Ongwediva Medipark dietetics department is mainly concerned with the scientific study of our patients’ nutritional requirements and with the way in which these nutrients interact and are used by the body, both in illness and in health. We strive to maintain good health and combat diseases in people from all walks of life and from varying socio-economic circumstances.
Nutritional management of the following conditions:
Ulcer
Cramping
Uncontrolled blood sugar
Bloating
Hyperglycaemia
Uncontrolled blood pressure
Hyperlipidaemia
Dysphagia in cancer
Swallowing Impairment
Our Dietitians
Our dietitians understand how food and
drink helps nourish the body. They provide advice and support
for diet and nutrition, helping our patients make healthy choices.